NACHOS MEXICANOS

Nachos topped with beans, beef, or chicken, green onions, tomatoes, sour cream, and guacamole.

(Add Carne Asada for $10.00)

DELUXE NACHOS

Nachos topped with cheese, green onions, tomatoes, sour cream, and guacamole.

NACHOS

Nachos topped with melted cheese.

NACHOS CON CARNE

Nachos topped with beef or chicken and melted cheese.

CHEESE CRISPY

A crispy flour tortilla with melted cheese.

MEXICAN PIZZA

A crispy flour tortilla topped with beans, beef, or chicken, tomatoes, green onions, sour cream, and guacamole.

TAQUITOS

Crispy flour tortilla filled with chicken or shredded beef, served with lettuce, sour cream, guacamole, and cheese.

TAQUITOS RANCHEROS

Crispy corn tortilla filled with chicken or shredded beef, served with lettuce, sour cream, guacamole, pico de gallo, and parmesan cheese.

SOFT OR CRISPY TACO

CHALUPA

SMALL ENCHILADA

FLAUTA

TAMAL

CHILE RELLENO

DINNER SALAD

DELUXE CHIMICHANGA

SPANISH RICE

REFRIED BEANS

RICE & BEANS

SOUR CREAM

GUACAMOLE

TOP SIRLOIN*

HAMBURGER

CHEESEBURGER

BACON CHEESEBURGER

TORTILLA SOUP

Strips of grilled chicken breast, avocado, tortilla chips, green onions, and cheese in a rich chicken broth.

ALBONDIGA SOUP

A traditional Mexican soup with pork meatballs, carrots, zucchini, and potatoes in a delicious broth. Served with tortillas. (Preparation time 15-20 min.)

FIESTA DE FRIJOLES NEGROS

Black bean soup with avocado and Mexican cheese. Add carne asada for $10.00

COCTEL DE CAMARONES

A tasty Mexican-style shrimp cocktail with cooked onions, tomatoes, and cilantro. (Served warm.)

SOPA DE CAMARON

Shrimp prepared in a tomato broth with vegetables. Served with tortillas.

MENUDO

Beef tripe, cow feet, and hominy, served with tortillas.

1. BURRITO

2. TWO ENCHILADAS

3. TWO TACOS

4. TOSTADA & TACO

5. ENCHILADA & TACO

6. ENCHILADA & TOSTADA

7. ENCHILADA & TAMAL

8. ENCHILADA & CHILE RELLENO

9. DELUXE TOSTADA

10. HUEVOS CON CHORIZO*

11. CHALUPA

12. CHORIZO BURRITO*

15. CHILE VERDE

Chunks of pork in a flavorful light green tomato sauce.

16. TWO BURRITOS

17. TWO ENCHILADAS, ONE TACO

18. ONE ENCHILADA, TWO TACOS

19. CARNITAS BURRITO

Choice of chicken or top sirloin sautéed with green peppers, onions, and topped with sour cream and guacamole.

20. ENCHILADA & AVOCADO TOSTADA

21. CHIMICHANGAS

22. ENCHILADA, TACO & TOSTADA

23. TAMAL, TACO & ENCHILADA

24. RELLENO, TAMAL & ENCHILADA

25. CHALUPA & ENCHILADA

26. BURRITO & TACO

27. THREE ENCHILADAS MOLE

Delicious peanut sauce

28. THREE ENCHILADAS RANCHERAS

Topped with green sauce and sour cream.

36. CAMARONES A LA CREMA

Shrimp sautéed with mushrooms, broccoli, onions, and tomatoes in a sour cream sauce.

37. CAMARONES AL MOJO DE AJO

Shrimp, carrots, and mushrooms sautéed in garlic butter sauce.

38. CAMARONES MEXICANOS

Shrimp sautéed with mushrooms and carrots in an orange sweet sauce.

39. CAMARONES RANCHEROS

Shrimp sautéed with carrots and mushrooms, topped with a tasty green sauce.

40. ENCHILADAS DE JAIBA

Two flour tortillas rolled and filled with real Dungeness crab, celery, onions, and mushrooms, topped with jack and cheddar cheese, green Mexican sauce, guacamole, and sour cream.

41. SEAFOOD ENCHILADAS

Two flour tortillas rolled and filled with crab, baby shrimp, celery, onions, mushrooms, topped with jack and cheddar cheese, green Mexican sauce, guacamole, and sour cream.

42. ARROZ CON CAMARONES

Delicious shrimp sautéed in our orange sauce with mushrooms and carrots. Served on a bed of rice and salad with tortillas (no beans).

43. CARNITAS CAMARONES

Shrimp sautéed with onions, bell peppers and guacamole.

48. CARNITAS DE RES

Top sirloin strips grilled with green peppers and onions, served with guacamole.

49. TRES AMIGOS

Combination of chile verde, chile Colorado, and chile relleno.

50. CARNITAS A LA CHICANA

Top sirloin steak cut into strips then sautéed with Mexican sauce.

51. CARNE ASADA*

Broiled slices of skirt steak served with guacamole and pico de gallo.

52. TACOS AL CARBON*

Broiled slices of skirt steak, three soft tacos grilled in a red pepper sauce, served with pico de gallo, parmesan cheese, and guacamole.

53. CHILE COLORADO

Cubed beef in a delicious barbecue sauce.

54. SABOR A MEXICO STEAK*

Top sirloin steak flame-broiled and topped with sautéed onions, green peppers, and sliced avocado.

55. TACOS AL CARBON

Three soft tacos stuffed with grilled chicken, red pepper sauce, served with pico de gallo, Parmesan cheese, and guacamole.

56. POLLO A LA CREMA

Chicken strips with sautéed mushrooms and broccoli in a sour cream sauce.

57. ARROZ CON POLLO

Chicken strips sautéed with mushrooms in a Mexican sauce, served on a bed of rice and salad with tortillas (no beans).

58. TRES MEXICANOS PLATE*

Broiled chicken breast, skirt steak, 3 fried prawns with lean bacon, rice, beans, pico de gallo and guacamole.

59. POLLO CARNITAS

Sliced chicken breast served with green peppers and onions, served with guacamole. 

64. BEEF OR CHICKEN FAJITAS*

Top sirloin or chicken sautéed with green peppers, onions, served on a sizzling platter, with guacamole, sour cream, and lettuce.

65. COMBO FAJITAS*

Top sirloin and chicken sautéed with green peppers, onions, served on a sizzling platter, with guacamole, sour cream, and lettuce.

66. CAMARONES FAJITAS*

Prawns sautéed with green peppers, onions, served on a sizzling platter, with guacamole, sour cream, and lettuce.

67. FAJITAS MIXTAS*

Shrimp, top sirloin, and chicken sautéed with green peppers, onions, served on a sizzling platter, with guacamole, sour cream, and lettuce. 

CHARBROILED CHICKEN SALAD

Charbroiled chicken strips, served with romaine lettuce, shredded parmesan cheese, seasoned croutons and Caesar dressing.

SHRIMP BURRITO

Shrimp wrapped in a flour tortilla stuffed with green peppers, onions, rice and beans. Topped with burrito sauce.

POLLO ASADO BURRITO

Large flour tortilla stuffed with grilled chicken, vegetables, rice, whole beans, topped with green sauce and pico de gallo.

MEXICAN SHRIMP CAESAR SALAD

Traditional Caesar salad topped with shrimp, whole beans, low fat ranchero cheese, sour cream, tomatoes and avocado. 

CHICKEN OR GROUND BEEF

SHREDDED BEEF OR PORK

FAJITA TACO SALAD

Choice of chicken, beef, or shrimp sautéed with green peppers and onions, served atop fresh lettuce greens.

VEGETARIAN FAJITAS

Sautéed mushrooms, green pepper, carrots, onions, tomatoes, and broccoli. Served with rice, whole beans, sour cream, guacamole, and tortillas.

BURRITO RANCHERO

Flour tortilla filled with whole beans, rice, and cheese. Topped with burrito sauce, tomatoes, onions, cilantro, and sprinkled with parmesan cheese.

VEGETARIAN CHIMICHANGA

Crispy flour tortilla filled with sautéed onions, tomatoes, mushrooms, and bell peppers. Topped with guacamole, sour cream, cheese, and burrito sauce. Served with rice and whole beans.

DELUXE BURRITO

A soft flour tortilla filled with rice, beans, and your choice of chicken or beef. Topped with burrito sauce, cheese, lettuce, tomatoes, sour cream, and guacamole.

(For pork or picadillo add $1.00).

SPECIAL BURRITO

A soft flour tortilla filled with skirt steak, rice, and refried beans. Topped with burrito sauce, green onions, parmesan cheese, and sour cream.

EXPRESO BURRITO

A soft flour tortilla filled with rice, beans, and choice of chile verde or chile Colorado. Topped with salsa, sour cream, and sprinkled with parmesan cheese.

Burritos a la carte are served with no rice or beans.

BURRITO (CHICKEN OR GROUND BEEF)

BURRITO CHILE VERDE (PORK)

CHORIZO BURRITO

BURRITO DE PICADILLO

Food Allergy Warning: enchilada sauce contains peanuts and flour.

ENCHILADA SPECIAL

Large enchilada with choice of cheese, ground beef, or chicken. Garnished with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

GRANDE ENCHILADA SUNRISE*

Large enchilada with choice of cheese, ground beef, or chicken. Topped with melted cheese and one egg over easy. Served with rice and beans.

Enchiladas a la carte are served with NO rice or beans.

Sour cream add $1.50 // Guacamole add $2.95 //

Pico de Gallo add $0.50

GRANDE ENCHILADA (CHEESE, CHICKEN, OR BEEF)

GRANDE ENCHILADA DE PICADILLO (SHREDDED BEEF)

Bean Tostada

Deluxe Tostada

A crispy flat corn tortilla with beans and your choice of chicken or beef. Topped with lettuce, tomato, cheese, sour cream, and guacamole. (For pork or picadillo, add $1.00). 

SOPAPILLAS

Quarter flour tortilla fried, topped with karo syrup, cinnamon, sugar, whipped cream, and strawberries.

DEEP FRIED ICE CREAM

Bowl of vanilla ice cream, rolled in a rice crispy, deep fried, and topped with sugar, cinnamon, and whipped cream.

CHURROS

Two sticks of churros topped with cinnamon sugar, strawberries, and whipped cream.

CAJETA DE LECHE

A delicious pudding-like burnt cream.

FLAN

A classic caramel custard dessert.

COKE, SPRITE, ROOT BEER, DIET COKE, ICE TEA, LEMONADE, MILK

A selection of popular soft drinks and beverages.

KIDS DRINKS

Special drinks tailored for kids.

JUICE

COFFEE OR TEA

Warm beverages to soothe your senses.

MEXICAN BEER

Corona, Corona Light, Bohemia, Dos Equis ambar, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Pacifico, and Sol.

DOMESTIC BEER

Coors Light y BODHIZAFA. Imports: Heineken.

COCKTAILS

Margaritas, Piña Colada, Chi-Chi, Daiquiris, Tequila Sunrise, Tequila Sunset, Iguana, Cuba Libre, Loco (Zombie), Electric Iced Tea, Mai Tai, Bloody Mary, and many more.

AFTER DINNER

Mexican Coffee, Coffee Nudge, Spanish Coffee, Kahlua Coffee, and B-52 Coffee.

TEQUILAS

Cazadores, Hornitos, Tres Generaciones, Cuervo Gold, Patron, Don Julio, Jimador, Herradura, 1800.