1. BURRITO (GROUND BEEF OR CHICKEN)

2. TWO ENCHILADAS

3. TWO TACOS

4. TOSTADA & TACO

5. ENCHILADA & TACO

6. ENCHILADA & TOSTADA

7. ENCHILADA & TAMAL

8. CHILE RELLENO

9. DELUXE TOSTADA

10. HUEVOS CON CHORIZO*

VEGETARIAN FAJITAS

Sautéed mushrooms, green pepper, carrots, onions, tomatoes, and broccoli. Served with rice, whole beans, sour cream, guacamole, and tortillas.

BURRITO RANCHERO

Flour tortilla filled with whole beans, rice, and cheese. Topped with burrito sauce, tomatoes, onions, cilantro, and sprinkled with parmesan cheese.

VEGETARIAN CHIMICHANGA

Crispy flour tortilla filled with sautéed onions, broccoli, carrots, mushrooms, and bell peppers. Topped with guacamole, sour cream, cheese, and burrito sauce. Served with rice and whole beans.

TORTILLA SOUP

Strips of grilled chicken breast, avocado, tortilla chips, green onions, and cheese in a rich chicken broth.

ALBONDIGA SOUP

A traditional Mexican soup with pork meatballs, carrots, zucchini, and potatoes in a delicious broth. Served with tortillas. (Preparation time 15-20 min.)

TACO SALAD

Our traditional taco salad served in a crispy flour tortilla shell with your choice of beef or chicken topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

FAJITA TACO SALAD

Marinated chicken or beef strips grilled with onions and bell peppers, served atop a bed of lettuce, tomatoes, cheese, sour cream, and guacamole. (Marinated contains soy sauce)

CARNITAS DE RES

Top sirloin strips grilled with green peppers and onions, served with guacamole.

CHILE VERDE

Chunks of pork in a light green tomatillo sauce.

CAMARONES AL MOJO DE AJO

Shrimp, carrots, and mushrooms sautéed in garlic butter sauce.

CAMARONES A LA CREMA

Shrimp sautéed with mushrooms, broccoli, onions, and tomatoes in a sour cream sauce.

SEAFOOD CHIMICHANGA

Rolled fried flour tortilla filled with crab, baby shrimp, and mushrooms, topped with cheese, sour cream, guacamole, and green sauce.

ARROZ CON POLLO

Chicken with mushrooms served on a bed of rice with jack cheese topped with our orange sauce. Served with salad (No beans).

POLLO A LA CREMA

Chicken strips with sautéed mushrooms and broccoli, onions, and tomatoes in a sour cream sauce.

CHILE POBLANO

A roasted Poblano pepper stuffed with Monterrey jack cheese, dipped in egg batter, lightly fried, and covered with salsa and ranchero cheese. (Two for $18.50) (No tortillas).

CARNE ASADA*

Broiled slices of skirt steak served with guacamole and pico de gallo. (Dinner portion only).

DELUXE BURRITO

A soft flour tortilla filled with rice, beans, and your choice of chicken or beef. Topped with burrito sauce, cheese, lettuce, tomatoes, sour cream, and guacamole.

(For pork or picadillo add $1.00).

SPECIAL BURRITO

A soft flour tortilla filled with skirt steak, rice, and refried beans. Topped with burrito sauce, green onions, parmesan cheese, and sour cream.

EXPRESSO BURRITO

A soft flour tortilla filled with rice, beans, and choice of chile verde or chile Colorado. Topped with salsa, sour cream, and sprinkled with parmesan cheese.

SOFT DRINKS & ICE TEA

COFFEE & HOT TEA

MEXICAN BEER

Corona, Corona Light, Bohemia, Dos Equis Ámbar, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Pacifico, and Sol.

DOMESTIC BEER

Coors Light y BODHIZAFA. Imports: Heineken.

WINE

Merlot, Cabernet Sauvignon, Rose, White Zinfandel, Chardonnay, and Pinot Grigio.